On The Butter Chicken Trail: A Moti Mahal Cookbook

On the Butter Chicken Trail comprises of original recipes of dishes served in the Moti Mahal restaurants. Kundan Lal Gujral, the founder of Moti Mahal restaurant, is best-known for inventing the sumptuous makhani gravy and the delicious tandoori chicken, which is a star staple of their restaurant. This book has an amazing collection of some of the best recipes of new and popular dishes introduced in the restaurant, along with a wide range of vegetarian dishes compiled by Monish Gujral. With a special focus on kebab recipes and easy-to-follow instructions, this book is a must-have for all food enthusiasts.

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